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Eating the various and delicious Italian foods and experiencing the different tastes in drinks are a national pastime and includes the preparation process, from the choosing of fresh vegetables in the local market to the drinking of an espresso in a small bar halfway the morning, from the enjoyment of a lunch in a simple trattoria to the bringing home of antipasto from the salumeria (delicatessen shop) after you get done working.
As opposed to the rest of the Europeans, Italians like to buy their produce directly from the producer. Wineries, the makers of salumi (the delicatessen), cheese and fresh pasta often have their stores in their homes. You can buy still warm mozzarella cheese from the dairy store, the factory sells pasta by the kilo (about 2.2 pounds), olive oil can be bought from the frantoio (the place where the olives are pressed) and, of course, fish from the fishermen’s boats.
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With our Trattoria we want to acquaint you with the regional kitchen of “Mare e Monti” (ocean and mountains).
When you enter our Trattoria restaurant, you will find tastefully decorated and laid out tables. Our Italian chef Silvio likes to prepare a small but choice menu, which is often and regularly changed and is inspired upon the availability of the seasonal goods.
La vita è una combinazione di magia e pasta
- Life is a combination of magic and pasta -